For a fun, fast and satisfying treat to look at and to taste, you have to try making and serving cupcake “donuts” to your guests. It’s simple, here’s how So Yummy does it.
Ingredients You Need
Tin foil
Plastic Baggie
Sprinkles
Scissors
To begin, you’ll need a small, rectangular piece of tin foil that you’re going to be folding into small cylinders as shown in the top left hand corner of picture.
First, lay out your tin foil, and fold it in half horizontally. Fold it in half horizontally a second time.
Next, turn your tin foil around, and roll it vertically until it’s a small, hollow sphere.
Repeat until you have enough to place one in each container of your muffin tin.
Next, prepare your cake mix to make cupcakes and place your batter in a clear plastic, sealable bag.
Snip off a small corner of the bag with your scissors until you have a small hole.
Then, squeeze cake batter around each tin foil sphere until the batter is around 2/3 of the way to the top of the muffin container.
Bake, according to the directions on your cake mix.
After the cupcakes have cooled, remove the tin foil spheres. You will have what appears to be a mini donut!
Open the container of frosting, scoop it out into a microwave safe bowl. Microwave until it’s soft and slightly liquified.
Then dip the top of the cupcake donuts into the soft, slightly liquified frosting for a donut glazed look.
Now, just add sprinkles!
Finally, place your finished cupcake donuts on a decorative plate and serve to your guests for an easy, attractive treat!
Voila! Easy, breezy cupcake donuts.
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Have time to watch the whole video from So Yummy? Click below if you’d like. This particular dessert tutorial begins at 1:08.
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